Chir Chir Pizzara started with a simple frustration: the best food always seems to be unavailable exactly when you want it. Kitchens close. Delivery apps pile on fees and make you wait 40 minutes. And if it's midnight, or a Sunday, or exam season — good luck.
We thought there was a better way. What if genuinely good, hand-crafted pizza could be baked fresh on the spot, in minutes, at any hour — without the markup, the wait, or the "sorry, we're closed"? Automated pizza technology made that possible, and we built a brand around doing it properly: real ingredients, fair prices, and a menu that includes everyone.
We're starting in Edinburgh — our home — and rolling out across the UK from there, campus by campus, city by city. This is just the beginning.
Hand-prepared pizzas, real ingredients, baked fresh — never microwaved or sitting under a heat lamp.
Food should fit around real life — late nights, early mornings, weekends. We're open when everyone else is shut.
Honest pricing with no hidden fees, and a menu with vegetarian, vegan, halal and allergen-friendly options as standard.
To make great pizza available to everyone, anywhere, at any hour — starting with the UK's campuses.